Once you start your vegetable garden and make it profitable you need to learn ways to preserve it efficiently so as to enjoy the fruits and vegetables of your labour for days. We can adopt different methods of preservation depending upon our produce. There are many resources dedicated specifically for discussion and promotion of food storage. Few vegetables can be stored easily however most of them are perishable, few may need some specific conditions like cold rooms, aerated godown etc for storing. Here we would put forward some dos and donts before storing:

While storing it is essential to consider fully grown mature vegetables, all other produce should be consumed fresh.
The vegetables should be cleaned thoroughly removing any dirt on it, they should be dried completely.
Its better to cut your vegetables with a bit of stem on them, this helps it to remain fresh for longer. Commonly practiced storage techniques:

Freezing

FreezingFreezing is an effective and easy way of storing vegetables, many vegetables can be freezed and stored easily for two to three months. Once you have harvested you can clean and freeze your produce immediately as it helps retain texture, flavour and nutrients. Few important things to be considered before freezing:

– Freeze your vegetables without any delay.
– The freezer should be cold enough before loading it as this will help cool the produce immediately after keeping it in.
– Fill your freezer in batches, let the first batch get cool enough before introducing the second batch.

Canning

CanningCanning is a complex procedure however it is a cost effective way of preserving vegetables and fruits whose water content is higher. Vegetables like tomatoes, peaches, mushrooms etc can be canned and preserved for days. Following are few tips for canning:
– Canning containers should be disinfected and quarantined well before using.
– Use of clean jars and lids is important.

Drying

DryingDrying or dehydrating is an old age practice for storing vegetables. It is easy and doesn’t need any special or advanced equipment. Many vegetables and fruits give an excellent taste on drying, the drying process in completely natural and cost effective. The use of dehydrating machine or oven can expedite the drying process. Following are few tips for drying:
– Good fresh air is extremely important for dehydration.
– It is important to choose pest free and mature vegetables for dehydration process.
– Natural dehydration is a slow process which may take days and space.

Pickling

PicklingA list of vegetables can be preserved by pickling. It is practiced since ages, the process is easy and quite natural. The final product is healthy and tastes much better. Cucumbers, cauliflowers, chilli, mangoes, apples, peppers all can be pickled easily. Following are few tips for pickling:
– Choose fresh, clean and disease free produce for pickling.
– The proportion of ingredients should be precise else it will lead to spoilage.
– Use boiled water for preparation of pickle.

Jams

JamJams is the best and most sought after method for preserving food. Following are few tips for jaming:
– Using right ingredients in perfect quantity will get the jam to its best.
– It is important to maintain right acidity else the gel wont form properly.
– Sugar is important for preserving and gelling. Use of lemon juice will help maintain acidity.
– Jelly will get better with the use of fresh, clean and sweet fruit.

24 thoughts on “Basic Food Preservation Methods”

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